Apple Dumpling Gang
We make trays of two-apple dumplings with an assembly line of apple peeling, coring and trimming, dough ball making and rolling, syrup making and dumpling assembling in September and November. We also prepare unbaked cherry, blueberry and apple pies in one day each in July, August and October.
Our goal is to support CUMC financially through the sale of pies and apple dumplings and offer a time of fellowship for those who participate.
What We Offer
Our gang is composed of those interested in fun and fellowship while participating in a major church fundraiser.
Times and Locations
Meets: 2-3 days the last week of September and the week before Thanksgiving in November (Apple Dumpling making)
One day in July, August and October (Pie Making)
Where: CUMC Kitchen